Notorious & Delicious: Exploring Sustainable Seafood

Jul 9, 2020  15:00 - 16:00

(GMT -7:00) Pacific Time

Event URL:  https://register.gotowebinar.com/register/2453524319454013195?utm_medium=email&utm_source=GovDelivery
Cost:  Free

James Beard Award Winning Chef, Allen Susser, is on a mission to motivate people to eat Sustainable Seafood, which rewards them with a delicious meal and benefits the ocean’s health today and into the future. His cookbook, Green Fig & Lionfish, Sustainable Caribbean Cooking focuses on lionfish, nonetheless, these bold flavors and unpretentious fish cooking techniques can be applied to most fish and shellfish. Chef Allen will discuss what can be sustainably harvested within your national marine sanctuaries, and lessons on the best way to cook it. His cooking lessons could be a unique way to educate your audiences and students on sustainable seafood. Join the discussion of sustainability, which like all good fish tales, is growing greater each day.

The National Marine Sanctuary Webinar Series provides educators with educational and scientific expertise, resources, and training to support ocean and climate literacy in the classroom. This series currently targets formal and informal educators, students (high school through college), as well as members of the community, including families. You can also visit the archives of the webinar series to catch up on presentations you may have missed here.

After registering you will receive a confirmation email containing information about joining the webinar. The Webinar ID is 220-719-587.