The start of my 2020
I've jumped on the bandwagon and have started to try to grow veggies from scraps that I would normally just throw out! It's definitely been exciting to see the celery grow, so I've started a few more veggies. Hoping to have a little garden by the time summer hits the Yukon! This kind of goes hand in hand with our discussion topic of at home sustainability/conservation! I'm learning how to grow my own food so that eventually I can reduce the amount of food I buy from the store that is shipped her with a huge carbon footprint! Has anyone else been experimenting with this? Any tips for me?